Packaging, Certifications, and Export Documentation
Export packaging is selected according to product condition, transport method, destination rules, and buyer specifications. Available documentation must be confirmed for each market and may include a commercial invoice, packing list, certificate of origin, health documentation, and catch-related documents where required.
According to ISO:
“ISO 22000 is the International Standard for food safety management systems.”
Iran Fish operates within a seafood supply system that follows HACCP and ISO food-safety principles. Destination-specific approval remains subject to the product, importing country, and applicable trade regulations.

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